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365 days of the sun


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The book takes you on a gastronomic trip to Uzbekistan. It includes 360 pages and 230 photos. It is published in Russian, English, Uzbek and German. Chef Bahriddin Chustiy and a talented food photographer Andrei Arakelyan traveled around the country in search of unique recipes and chefs of the national Uzbek cuisine. A modern presentation of ancient dishes and traditions.


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